![]() Garnish with additional onion and cilantro. ![]() Remove from the oven and reduce the oven temperature to 400 degrees F. Broil for 3-5 minutes, turning halfway through cooking until the tomatillos begin to char all over. Top with remaining cup of enchilada sauce and evenly distribute the cheese across top.īake in oven until cheese is melted and golden brown, about 20-30 minutes. Place the tomatillos in a large skillet and transfer to the oven. Then take the fire roasted tomatoes and cover the chicken breasts as well. Take the BBQ sauce and a brush and cover the tops of the chicken breasts with the BBQ sauce. Add remaining chicken mixture, ladle one cup of enchilada sauce over mix and cover evenly with tortillas. Wash and clean your chicken breasts and then place them in a 9 x 12 glass baking dish. Layer 5 tortillas evenly to cover chicken mix, overlapping if needed. Using a ladle, spread 1 cup of enchilada sauce over the remaining chicken mix in pan. Recipe by Cooking Light November 2003 Credit: Photography: Randy Mayor Styling: Melanie J. Lay half the tortillas down as the bottom layer, spaced out in two rows, to cover the bottom of the pan. Remove 1/2 of chicken mix from pan in to a medium sized bowl. Line a casserole dish with parchment paper. Add 1/2 of the diced red onion, reserving the remaining, and cook until onion is soft and translucent, about 5 minutes.Īdd corn, spinach, cumin, and chili powder and stir occasionally until corn is warmed through and spinach is wilted, about 4 minutes. In a medium deep-sided saute pan heat olive oil over medium heat. The dish is awesome because it has these delicious southwest flavors, it bakes all in one casserole dish and everyone loves it so much so that I even reworked it once before to be a Green Chile Chicken Crock Pot Recipe. Kosher salt and freshly ground pepper (to taste) this Recipe Green Chile Chicken and Rice At the beginning of the year I posted a recipe we really love for Green Chile Chicken. It does not store any personal data.ONE-POT GREEN CHILE CHICKEN ENCHILADA BAKEġ red onion (peeled, small dice, divided)Ģ cups corn (shucked, fresh, cut off the cob)ġ rotisserie chicken (skin and bones discarded, shredded)ģ cups store-bought green enchilada sauce (divided) Starts with diced or sliced chicken tenders Spread the mix over the chicken and top with MORE Pepper Jack Cheese Bake until the chicken is done and the. Spray a 9×13-inch baking dish with non-stick cooking spray. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. Shred chicken with 2 forks, discarding skin and bones return meat to slow cooker. ![]() Cover and cook on low 5-6 hours or until chicken is tender. The cookies is used to store the user consent for the cookies in the category "Necessary". Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. ![]() This casserole is made by just adding everything to a casserole dish and then baking. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Recipe tips Recipe Faqs Serving suggestions More delicious casseroles to try Green Chile Chicken and Rice Why make this casserole Sometimes we need easy, but without sacrificing flavor and quality. The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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